Rissoto with Truffle by Casale Paradiso – 300g
Ingredients: 94% Carnaroli rice, mushrooms, truffle 1%, parsley, chives, garlic, aromas 0.5%.
Preparation: Place the contents of the package in a low, wide pan with oil. if you want to add half a cup of dry white wine and let evaporate, stirring. Cover the rice with a hot broth or hot water and cook over low heat stirring occasionally. Gradually add broth if necessary. add salt to taste. When cooked, add a tablespoon of butter and some grated cheese.